Feast on the finest flesh

Feasting at Beast is a true voyage of discovery, whichever of our incredible menus you choose.

A La Carte takes you on a journey around the world, from starters which span the globe to bring you seafood such as Hand Dived Orkney Isles Scallop and Wild Nigerian Prawn, to the finest flesh from land and sea which appear on the main course - our legendary Whole Norwegian Crab (or King Crab Legs & Claw), Australian grain-fed Chateaubriand (we also serve Irish grass-fed) and incredible USDA Nebraska steaks - Bone in Sirloin / Porterhouse or Ribeye. Not to mention the finest flesh from Japan - Tajima-gyu Kobe beef and Japanese Sakura Wagyu Sirloin. Sensational.

The sides such as our famous truffle chips, josper grilled blue eggplant and chargrilled cabbage complement any main course wonderfully, and there’s a fantastic selection of desserts to finish off the evening in style.

There’s also a Tasting Menu if you can’t decide yourself (accompanied by our sommelier selection of wines should you wish), and our ultimate Experience Menus which take things to another level entirely.

Drinks delight

Yes, our menu is a result of years of research and scouring the Earth for the finest flesh; the good news is that the drinks menu has been given every bit as much love and attention - be that wine, classic cocktails or something else.

Beast’s 300 exceptional bins of wines come from every corner of the globe - Argentina and Australia, New Zealand and Napa Valley, Germany and Greece - while Beast cocktails are a truly unique experience. Our Classic Cocktails are just that - albeit with a Beast twist: from a Pisco Sour and Beast Martini to a Mai Tai or Mediterranean Julep (Buffalo Trace bourbon, basil & raspberry shrub, amaro, citrus).

Our Signature pours really are something else - the grassy, citrus notes of Mind Your Ps and Qs (Sugar snap Hayman’s gin, champagne acid, cedrata); nutty earthiness of El Caballero (Cazcabel tequila reposado, sherry amontillado, bergamot, lemon bitter); Buck Shot’s sweet/savoury and peaty notes of Wagyu washed Buffalo Trace, miso caramel, Laphroaig Quarter Cask, Abbot’s bitters. And that’s just three of them.

If alcohol isn't your thing or you’re giving it the night off, we have you covered with Beast Non-Alcoholic cocktails - bags of flavour but alcohol-free. Choose from the British Garden (Jasmine, apple, marjoram, citrus, soda), Virgin Mary, Mango Colada and Raspberry & Basil Soda to name but a few.

Seek and you will find

As well as the fantastic shopping on Oxford Street, Beast is perfectly located for so many of the great things London has to offer.
We are at the very heart of the capital and all its hustle and bustle, at Chapel Place, in the midst of Mayfair.

Enjoy the open spaces and beauty of Hyde Park, or take the opportunity to visit some tourist hotspots such as Madame Tussauds, The London Eye or The National Gallery.