A La Carte
A La Carte Menu
Japanese Wagyu Tataki
£55Kosho pickled Enoki, chill, sesame seeds, sticky soy
Bluefin Tuna Tartare
£29Honey and pickled cucumber, sesame, micro cress , rice cracker
Burrata
£21Herritage tomatoes, hazelnut, fig, truffle honey
Argentinian Red Prawn Tempura
£17Pineapple salsa, chipotle mayo, coconut, chilli
Hand Dived Orkney Isles Scallop
MPChar grilled, miso brown butter
Hereford Steak Tartare
£30Irish fillet, pickled shallot, garum mushroom, hen's egg yolk
Oysters, catch of the day
£30 / £60Half dozen, Dozen
Sicilian Red Prawn Carpaccio
£38Capers, torched orange, prawn bisque
From the Land
USDA Nebraska, 150 days corn fed
£17 / 100gBone in Ribeye / Bone in Sirloin
Japanese Sakura Wagyu
£50 / 100gSirloin A5 Grade, Minimum 400g
UK Farmers, grass fed
£14.5 / 100gBone in Ribeye / Bone in Sirloin
Irish Chateaubriand, grass fed
£16 / 100gAustralian Chateaubriand
£24 / 100gJapanese Sakura Wagyu
£50 / 100gSirloin A5 Grade, Mimimum 400g
Japanese Sakura Wagyu
£80 / 100gFillet A5 Grade, Minimum 200g
Japanese Tajima-Wagyu Kobe
£90 / 100gSirloin A5 Grade, Minimum 400g
Australian Wagyu
£40 / 100gRibeye, Minimum 400g
From the Sea
King Crab Legs & Claw
£30 / 100gMinimum 400g
Whole Norwegian King Crab
£190 / kgSides
Truffle Chips
£10Tenderstem Broccoli
£14Leek and potato puree, tomato Panko, garlic
Wild Mushrooms
£13Shitake, Shimeji, King Oyster mushrooms, Garlic and thyme butter, parsley
Artichokes
£16Pecorino chives
Cauliflower Carpaccio
£14Parmesan, ponzu, truffle, herbs
Charcoal Grilled Aubergine
£8Miso glaze, sesame seeds, spring onion
Tomato and Tropea Onion Salad
£14Balsamic and olive oil