Allergy Information

Our food products may contain traces of the following foods

Crustaceans

  • Japanese Wagyu tataki
  • King Wild Nigerian Prawn
  • Shrimp Tempura
  • Hand Dived Orkney Isles Scallop
  • Puglian Burrata
  • Tuna
  • Crab Tacos
  • Seafood Platter
  • Oysters
  • Whole Norwegian King Crab
  • King Crab Legs and Claws
  • Whole Canadian Lobster
  • USDA Nebraska steaks
  • Australian Chateaubriand  
  • Japanese Wagyu Sirloin A5 Grade
  • Truffle Chips
  • Autumn Salads
  • Grilled Leeks
  • Tomato & Tropea Onion Salad
  • Tenderstem Broccoli
  • Cauliflower Carpaccio
  • Japanese Aubergine
  • Carrots

Nuts

  • Japanese Wagyu tataki
  • Shrimp Tempura
  • Puglian Burrata 750g
  • Truffle Chips
  • Autumn Salads
  • Grilled Leeks
  • Tenderstem Broccoli
  • Cauliflower Carpaccio

Dairy

  • Japanese Wagyu tataki
  • Hand Dived Orkney Isles Scallop
  • Puglian Burrata
  • USDA Nebraska steaks
  • Australian Chateaubriand  
  • Japanese Wagyu Sirloin A5 Grade
  • Wild Mushrooms
  • Grilled Leeks
  • Tenderstem Broccoli
  • Cauliflower Carpaccio
  • Carrots

Fish

  • Japanese Wagyu tataki
  • Tuna
  • Crab Tacos
  • Seafood Platter
  • Oysters
  • USDA Nebraska steaks
  • Australian Chateaubriand
  • Japanese Wagyu Sirloin A5 Grade
  • Cauliflower Carpaccio

Gluten

  • Japanese Wagyu tataki
  • Shrimp Tempura
  • Hand Dived Orkney Isles Scallop
  • Tuna
  • Seafood Platter
  • Oysters
  • USDA Nebraska steaks
  • Australian Chateaubriand  
  • Japanese Wagyu Sirloin A5 Grade
  • Cauliflower Carpaccio

Molluscs

  • Japanese Wagyu tataki
  • Crab Tacos
  • Seafood Platter
  • Oysters
  • Cauliflower Carpaccio