Beast Experience
Beast Experience
£170 per person
£90 wine pairing selected by our sommelier
Starters
Bluefin Tuna Tartare
Honey and pickled cucumber, sesame, chilli mayonnaise, crispy rice cracker. 2023 Cargol Treu Vi, Xarel-lo, Alemany I Corrio, Penedes, Spain, 75ml
Japanese Wagyu Tataki
Yuzu sour radish, sesame, sorrel cress. 2022 Per’ e Palummo, Piedirosso, Cenatiempo, Ischia D.O.C, Campania,Italy, 75ml
Norwegian King Crab
200g, served with lemon & garlic butter
Cauliflower Carpaccio
Parmesan, ponzu, truffle, herbs. 2023 Vistamare, Vermentino & Viognier, Ca’ Marcanda, Angelo Gaja, Tuscany 125ml
Mains
UK Farmers Steak on the Bone, England
300g, served with truffle sauce
Australian Ribeye Wagyu
+£40pp200g, served with truffle sauce
Sides
Truffle Chips
Hand cut, triple cooked
Tenderstem Broccoli
Leek and potato puree, tomato panko, garlic. 2018 Luis Cañas Tempranillo, Gran Reserva, Rioja, Spain, 125ml
Desserts
Brie and Stilton Cheese
Quince chutney, crispbread crackers. 2000 DOW’s, Vintage Port, Douro, Portugal, 50ml
Almond Semifreddo
Amaretto chocolate sauce. 2017 Recioto Della Valpolicella, Roccolo Grassi, Veneto, Italy, 50ml