Dessert Menu
Desserts
Cheeseboard
£15NV Marsala perpetuo, Vecchio Samperi, Marco De Baroli, Sicily,Italy £19 (75ml)
Cheesecake
£9.50Pistachio crumble. 2024 Moscato Rosa Franz Haas, Alto Adige, Italy, £18 (75ml)
Almond Semifreddo
£9Amaretto chocolate sauce. 2019 Recioto della Valpolicella, Roccolo Grassi, Veneto, Italy £21 (75ml)
Vanilla Crème Brûlée
£92014 Tokaji, Hétszóló, Aszu 5 Puttonyos, Tokaji, Hungary £26 (75ml)
Dark Chocolate Mousse
£8.50Raspberry coulis and chocolate tuille. 1997 Graham’s Tawny Port, Douro Valley, Portugal, £25 (100ml)
Homemade Ice Creams & Sorbets
£3 per scoopIce creams: Strawberry - Vanilla - Salted Caramel Sorbets: Lychee – Coconut – Blood Orange
Dessert Wines
2024 Moscato d’Asti, Sarracco, Piedmont, Italy
£40, £10375ml, 100ml
2024 Moscato Rosa Franz Haas, Alto Adige,Italy
£90, £18375ml, 75ml
2019 Recioto della Valpolicella, Roccolo Grassi, Veneto, Italy
£105, £21375ml, 75ml
2017 Chateau Suduiraut, 1er Gran Cru Classè, Sauternes, Bordeaux, France
£100, £22375ml, 75ml
2014 Tokaji, Hétszóló, Aszu 5 Puttonyos, Tokaji, Hungary
£140, £26500ml, 75ml
2023 Inniskillin, Icewine, Gold Vidal, Niagara Peninsula VQA, Canada
£130, £28375ml, 75ml
2022 Donnafugata, Ben Ryé, Passito di Pantelleria, Sicily, Italy
£110, £22375ml, 75ml
NV Marsala perpetuo, Vecchio Samperi, Marco De Baroli, Sicily,Italy
£170, £19750ml, 75ml
1990 Château d’ Yquem, Sauternes, Bordeaux, France
£450, £65375ml, 50ml
Fortified Wines
2020 DOW’s LBV Port, Douro Valley, Portugal
£80, £12750ml, 100ml
NV Pedro Ximenez Spinola, Solera 1918
£150, £15750ml, 75ml
2000 Dow’s Vintage Port, Douro Valley, Portugal
£210, £24750ml, 100ml
1997 Graham’s Tawny Port, Douro Valley, Portuga
£220, £25750ml, 100ml
2010 Blandy’s Madeira Special Selection, Portugal
£28100ml (please ask sommelier)
1977 Blandy’s Terrantez, Madeira, Portugal
£210, £47375ml, 100ml