Know Your Meat
Wagyu Steak
When entering Beast you’ll find an abundance of premium cuts of meat, including the divine Wagyu. We offer the most phenomenal A5 and B4 grades of Wagyu, cooked perfectly to your preference.
Chateaubriand Steak
The chateaubriand is notoriously light as it does not have the same high fat content as other cuts. Deliciously soft, juicy and flavoursome, the chateaubriand is the perfect choice for every occasion.
Porterhouse Steak
Overall, Porterhouse steak is often considered one of the best cuts of beef for its combination of tenderness, juiciness, and intense beefy flavour, making it a favourite of meat lovers.
Kobe Steak
Learn all about Kobe steak. When entering Beast you’ll find an abundance of premium cuts of meat, including the divine Kobe. View our menus and book online.
Fillet Steak
Fillet steak is one of the most prized cuts of beef, highly sought after and popular in homes and amongst diners when eating in a restaurant.
Ribeye Steak
Ribeye steak is a favourite among meat lovers for its bold, beefy flavour and tender texture. It can be cooked in a variety of ways, including grilling, pan-searing, or broiling.
King Crab Legs
Indulge in succulent king crab legs at Beast, Mayfair. A royal delicacy with sweet, delicate flavor, it's the ultimate seafood dining experience in London.
Oysters
Oysters, a supreme delicacy with a salty, briny taste, are a luxury for the palate. At Beast, we serve only the finest flavors. Learn more.
Meat
Love meat? You're in the right place. We go to the ends of the Earth to bring the best beef to your plate, from the Nebraska prairies to the Japanese Wagyu ranches.