With its rich history and captivating origins, Barbaresco red wine is a fascinating and enchanting drink that has stood the test of time. Nestled in the heart of the Piedmont region in Italy, Barbaresco boasts a heritage dating back centuries, making it a wine with a story to tell. That story can be found, heard and tasted within the walls of Beast. An iconic steak restaurant in London’s Mayfair, Beast is home to exceptional stories of land and sea and over 300 bins of incredible wine from across the globe.
Barbaresco wine at Beast
With exceptional steak from across the world and the finest crab and lobster one can find in the depths of the sea, our menu demands enchanting drinks such as Barbaresco wine to accompany. With plenty of rich, decadent choices, you’ll find Barbaresco red wine to only add to the magic of your experience at Beast.
On the menu, there is a variety of choices, including the Barbaresco, Recta Pete, Barbaresco Albesani, and Barbaresco Produttori del Barbaresco. Pair your glass, bottle or carafe of Barbaresco with a succulent Lake District fillet, an exceptional bone-in Ribeye, flavourful and tender Scottish or Australian Chateaubriand, or perhaps for the most divine Beast experience, a taste of genuine Japanese Wagyu.
The Beast menu is filled with delicious pairings for your Barbaresco wine. However, if you require a true journey across land and sea, please ask our wait staff to discuss with you our illustrious blackboard of today’s most prime cuts of steak. From there, our sommelier can assist in finding you the most exceptional glass, bottle or sharing carafe of wine from our stock. The Beast experience knows no bounds. Experience the magic of land and sea with unlocked flavours only available on the Beast menu. Book your table today.
Barbaresco wine region
Legend has it that Barbaresco wine has its roots in the early Roman era when vineyards flourished under the Mediterranean climate of Piedmont. However, it was in the 19th century that the true potential of the Nebbiolo grape, the star of Barbaresco, was fully realised. In the late 1800s, a visionary winemaker named Domizio Cavazza recognised the unique characteristics of Nebbiolo grapes and began to produce wine from the grapes grown in the hills of Barbaresco. His pioneering efforts laid the foundation for what would become one of Italy's most celebrated wine regions. Barbaresco gained official recognition as a wine-producing region in 1966 when it was awarded the Denominazione di Origine Controllata (DOC) status. This prestigious designation solidified its reputation as a world-class wine, and the region has since become a hub for wine enthusiasts and connoisseurs alike. Vineyards sit elegantly against the picturesque landscape here, producing bottles upon bottles of Italian nectar.
The terroir of Barbaresco wine plays a significant role in the wine's quality and complexity. The region's clay and limestone-rich soil, combined with the unique microclimate, creates the perfect conditions for growing Nebbiolo grapes with exceptional flavours and aromas.
Today, Barbaresco is often compared to its more famous cousin, Barolo, and while both wines share the same grape variety, they have distinct differences. Barbaresco is known for its elegance and finesse, with a slightly lighter body and more approachable tannins compared to Barolo.
Barbaresco wine taste
Barbaresco red wine is renowned for its distinct taste and complex flavour profile. When sipping on a glass of Barbaresco, you can expect an elegant and refined taste that showcases the best qualities of the Nebbiolo grape. One of the defining characteristics of Barbaresco wine is its balance. The wine offers a harmonious blend of fruit, acidity, and tannins that work together seamlessly. On the palate, you'll often find flavours of red cherry, raspberry, and plum, accompanied by a subtle earthiness that adds depth and complexity.
Barbaresco is known for its velvety texture, which gives it a smooth and luscious mouthfeel. The tannins, whilst present, are generally more approachable compared to its cousin Barolo. This makes Barbaresco a wine that can be enjoyed earlier in its life, although it also has excellent ageing potential. As the wine matures, it develops even more intriguing characteristics. With time, Barbaresco develops a bouquet of aromas that include rose petals, violets, leather, tobacco, and truffles. These complex aromatics add an extra layer of sophistication to the wine, making it a true delight for wine lovers and wine novices.
