Feasting and Drinking
Join us under candlelight at Beast - with long tables in sumptuous surroundings. Be ready to indulge in feasts sprawled across the table. Savour the Beasts of land and sea. Complemented with an exceptional wine programme.
Led by Head Chef Lukasz Bilnik, he ensures the complexity of the meat and the delicacy of the crab, are of the highest grade that can be achieved. Antonio Ciardiello leads the guest experience which is like no other in London.